Beer name:  Little Creatures #1

Brewer: Peter Brandon

Beer Style:        Pale Ale

Brew style:        Partial mash

Batch Size (litres):                     23 litres
Original Gravity:                                    1.048
Final Gravity:                             1.010
IBU:                                                      14.4
Boiling Time (Minutes):              60
Primary Fermentation:                5 days
Secondary Fermentation:           1 day

Alcohol %:                                            5.8%

Bottled date:                             2nd Oct 2005

Ingredients:
3.0kg    light dry malt

0.5kg Crystagrain (145ebc)

100g     Cascade hops (6.9% alpha)
Yeast: Dry yeast – Safale S-04
Yeast Starter: No

Brewing instructions:

1.5L water @ 72 keep at 65-66 for 1h

Sparge with 2L water @ 76-78

Add Dry malt and bring to boil for 1hr

Hop schedule

18g for 60mins

9g for 35mins

9g for 30mins

18g for 15mins

18g for 1min

28g dry hopped (added to fermenter)

Fermentation:

1 day primary @ 24 degrees

4 days primary @ 20 degrees

Racked for 1 day

Bottling/conditioning:

Bulk primed with light dry malt – 11g per litre

Extra notes:

Used 5g of finings to clear beer during racking state